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Original servings, desired servings, and ingredient quantities.
Adjust a whole ingredient list with one consistent multiplier.
Quantities accept decimals and fractions such as 3/4 or 1 1/2.
Your work stays private in your browser while you use this tool.
The recipe scaler multiplies every recognized ingredient quantity by target servings ÷ original servings. It accepts decimals, simple fractions such as 3/4, and mixed numbers such as 1 1/2.
Original servings, desired servings, and ingredient quantities.
Adjust a whole ingredient list with one consistent multiplier.
A proportionally scaled ingredient list.
Seasonings and cooking times may not scale linearly, so taste and monitor as you cook.
Increase a four-serving dinner recipe to feed six people.
Reduce a twelve-cookie test batch to three cookies before committing ingredients.
Scale a catering ingredient list to a revised guest count while retaining its units.
A scale factor is calculated from the two positive serving counts. Each row's quantity is parsed as a decimal, fraction, or mixed number, multiplied by that factor, and displayed with up to three decimal places; its unit and ingredient name remain unchanged.
Yes. Recipe scaler is free to use.
Yes. Your work stays private while you use the tool — nothing you enter is uploaded.
It is target servings divided by original servings. Going from 4 to 6 servings gives 6 ÷ 4 = 1.5, so each recognized quantity is multiplied by 1.5.
Yes. Enter a whole number, a space, and a fraction, such as “1 1/2.” Plain fractions such as “3/4” also work.